Chilled Cucumber Soup with Creamy Labneh: A Refreshing Twist

Step 1

Mix together fresh cucumbers, creamy almond milk, crunchy almonds, a handful of refreshing mint leaves, a hint of garlic, and a dash of salt and pepper in a blender until it becomes a velvety soup.

Step 2

Portion out this delightful soup into three bowls, then add a dollop of labneh in the center of each bowl. To elevate the presentation and flavors, drizzle a generous tablespoon of olive oil over the top and sprinkle a few extra mint leaves as a finishing touch.