Savory Beefy Cheese Casserole with Noodles - A Flavorful Twist

Step 1

To start off, preheat your oven to a toasty 375 degrees F (190 degrees C) for that perfect cooking environment.

Step 2

In a mixing bowl, blend together the magical combination of gravy mix, water, and milk until you achieve a velvety smooth texture that promises deliciousness with every bite.

Step 3

Now, let's bring out the flavors by heating up a spacious skillet over medium-high heat. Crumble in the ground beef and toss in the onion, mushrooms, and garlic, infusing the kitchen with mouthwatering aromas. Cook and stir until the beef transforms into a beautiful golden brown hue, which should take around 10 to 15 minutes. Remember to drain any excess grease to keep things light.

Step 4

Next, it's time to elevate the dish by adding the gravy mixture, tomato sauce, diced tomatoes, along with a tantalizing blend of Italian seasoning, oregano, and basil to the beef mix. Season with a pinch of salt and pepper for that perfect balance of flavors. Let the beef-tomato concoction reach a bubbling boil, then lower the heat, cover the skillet, and let it simmer gently for 10 minutes until everything is beautifully heated through.

Step 5

Now, for the grand finale! Mix in a generous amount of Cheddar and mozzarella cheese, along with those delightful egg noodles into the savory beef-tomato medley. Transfer this heavenly mixture into a trusty 9x13-inch casserole dish, ensuring every nook and cranny is filled with deliciousness. Sprinkle the top with a shower of Parmesan cheese, sealing in all the goodness.

Step 6

Cover the dish with a shiny aluminum foil blanket and let it dance in the oven for about 25 minutes, or until the cheese is gooey and irresistible, and the noodles are perfectly cooked. Embrace the symphony of flavors and textures that await you as you unveil this culinary masterpiece from your oven!