Savor the Best Italian Lentil Salad Recipe

Step 1

Start by bringing a pot of water to a lively boil, then gently introduce lentils to the bubbling liquid. Let them mingle and cook until they reach a delightful tenderness, which should take around 35 minutes. Once done, carefully drain the lentils and let them cool down gracefully to room temperature.

Step 2

Next, embark on a creative journey by distributing the cooked lentils onto 4 charming salad plates. Enhance this canvas of flavors with velvety mozzarella cheese slices, savory prosciutto, and fragrant fresh basil leaves. To crown this masterpiece, drizzle a luscious balsamic vinaigrette over each individual salad, allowing the flavors to dance harmoniously on your taste buds.