Savory Swiss Chard Soup Recipe: A Delicious Twist!

Step 1

In a spacious mixing bowl, blend together the creamy yogurt and a fresh egg until well combined. Pour in a splash of water and sprinkle in a generous amount of flour. With the help of an electric hand mixer, whip the mixture until it reaches a silky consistency.

Step 2

Next, transfer this velvety concoction into a sizable pot placed over medium heat. Stir in some vibrant chile peppers to infuse a hint of heat and flavor.

Step 3

Allow this delightful yogurt blend to gently simmer and reach a bubbling boil. Toss in some crisp celery, leafy Swiss chard, and tender spinach to enrich the mixture with wholesome goodness. Let the pot simmer for about 15 to 20 minutes, or until the celery reaches a delightful softness.

Step 4

You can savor this nourishing creation piping hot or opt to chill it for a refreshing cold treat. Experiment with garnishes like fresh herbs or a drizzle of olive oil to elevate the dish even further.