Savor the Delectable Filipino Beef Stew: A Flavorful Classic

Step 1

Begin by warming up a generous amount of vegetable oil in a spacious pot set over a medium flame. As the oil heats up, season the beef with a touch of salt and a sprinkle of black pepper before searing it in the aromatic oil alongside minced garlic for roughly 10 minutes.

Step 2

Once the beef has developed a rich brown color, introduce a mixture of water, sweet pineapple juice, diced onions, velvety tomato sauce, and concentrated tomato paste into the pot. Allow the concoction to come to a vigorous boil before reducing the heat to a gentle simmer. Let it bubble away until the beef reaches a state of near-tenderness, which should take somewhere between 35 to 45 minutes.

Step 3

Next, gently stir in chunks of hearty potatoes, vibrant red bell peppers, slender carrots, delightful mini sausages, juicy pineapple pieces along with their flavorful juices, plump olives, and fragrant bay leaves into the bubbling stew. With all the ingredients harmoniously mingling, bring the mixture back to a lively boil and continue simmering until the potatoes yield to the touch, approximately 20 minutes more.

Step 4

To elevate the flavors of the stew, season it with a dash of fiery hot pepper sauce, a pinch of salt to taste, and a final sprinkle of freshly ground black pepper. Adjust the seasonings as needed and serve this delectable dish with a side of your choice.