Classic Spinach Lentil Curry: A Savory and Best Recipe

Step 1

Begin by warming oil in a sturdy pan on medium heat until it shimmers. Let the diced onion sizzle and soften, coaxing out its sweetness for around 10 minutes until it takes on a touch of golden hue. Toss in the minced garlic, stirring until its aroma fills the kitchen, usually just a minute more.

Step 2

Now, introduce a flavorful medley to the pan: chicken broth, lentils, a splash of water, and a host of aromatic spices like coriander, cumin, ginger, and more. Let this fragrant concoction come to a lively boil before covering the pan, reducing the heat, and letting it all simmer gently until the lentils turn tender, which usually takes about 35 minutes.

Step 3

While the lentils work their magic, give some love to a bowl of fresh spinach. A quick stint in the microwave with a splash of water will wilt it just right. Once it's tender, cool it off and give it a good squeeze to rid it of excess moisture.

Step 4

When the lentils are ready, stir in the vibrant spinach, letting the flavors meld as they simmer together for another 10 minutes or so. This dish is a wholesome delight that's sure to warm you up from the inside out.