Coconut Mango Oat Pudding: A Tropical Twist to a Classic Recipe

Step 1

Start by bringing a pot of water to a gentle boil with a pinch of salt added for flavor. Once boiling, stir in the oats and lower the heat to a gentle simmer. Let it cook and stir occasionally until the oats become soft and absorb the water, which should take roughly 15 minutes. After that, remove the pot from the heat and let it cool down for another 15 minutes.

Step 2

Next, blend together the cooked oats, creamy cashew milk, and a ripe banana in a blender until you achieve a smooth and creamy consistency.

Step 3

Now, it's time to assemble your delicious bowls of oat goodness. Divide the oat mixture evenly into two bowls and get creative with the toppings. Sprinkle each bowl with some diced fresh mango, a generous amount of coconut flakes for crunch, and a drizzle of golden honey for sweetness.

Step 4

Enjoy your beautifully crafted and nutritious oatmeal bowls!