Creamy Cauliflower Soup for Your Slow Cooker: A Flavorful Twist

Step 1

Start by bringing cauliflower and water to a boil in a saucepan over medium-high heat, allowing the flavors to meld together. Once the infusion is complete, set it aside for the next step.

Step 2

Meanwhile, prepare your slow cooker on Low setting and transfer the cauliflower concoction into it. Next, introduce a rich combination of processed American cheese spread and creamy cream cheese into the mix. Stir thoroughly until the cheeses blend seamlessly with the cauliflower. Enhance the mixture with potato flakes and a touch of garlic, ensuring all ingredients are well incorporated. Season the amalgamation with a sprinkle of salt and pepper to elevate the taste.

Step 3

Lid the slow cooker and let the ensemble simmer on Low for 2 to 3 hours, allowing the flavors to intensify and create a delectable dish.