Creamy Ricotta Protein Truffle Delights

Step 1

Mix together ricotta cheese, creamy peanut butter, luscious peanut butter syrup, and a splash of aromatic vanilla extract in a large mixing bowl. Blend everything together using a handy hand mixer until the ingredients are thoroughly incorporated. Next, sprinkle in protein powder, your favorite sweetener, and a pinch of salt. Keep mixing until the mixture becomes velvety smooth.

Step 2

Shape the mixture into small, bite-sized balls, each about 1 inch in diameter. Roll these delectable treats in a generous coating of finely chopped peanuts for an extra crunch and nutty flavor. Pop them into the refrigerator to chill until they are ready to be enjoyed. A helpful tip: you can also try rolling them in cocoa powder, shredded coconut, or crushed graham crackers for alternative coatings that add a fun twist to this delightful recipe.