Creamy Vegetable White Lasagna: A Delicious Twist!

Step 1

To begin creating this delectable dish, start by preheating your oven to a cozy 350 degrees F (175 degrees C) and preparing a generously greased 9x13-inch baking dish for the lasagna.

Step 2

Next, embark on a flavorful journey by slicing the top off a head of garlic to reveal the cloves within. Place the garlic head on a baking sheet, drizzle it with luscious olive oil, and sprinkle it with a pinch of salt and pepper. Let this aromatic gem roast in the preheated oven for approximately 40 minutes until it becomes tender and releases its enticing fragrance. Once cooled, lovingly peel the roasted garlic cloves.

Step 3

Meanwhile, prepare the spinach by placing it in a bowl and pouring hot water over it until it wilts. Once ready, drain the water and gently squeeze out any excess liquid from the spinach.

Step 4

In a separate bowl, concoct a creamy and cheesy mixture by combining ricotta cheese, a cup of mozzarella cheese, a blend of Parmesan and Romano cheeses, an egg, and a dash of Italian seasoning.

Step 5

As you bring a pot of lightly salted water to a boil, cook the lasagna noodles until they reach a delightful al dente texture, approximately 8 minutes. Drain them and set aside.

Step 6

In a saucepan, melt butter over medium heat before whisking in cream and milk to create a lusciously thick sauce. Add Neufchatel cheese, roasted garlic cloves, garlic salt, red pepper flakes, salt, and pepper, allowing the flavors to meld together beautifully. Stir in some mozzarella cheese until the sauce is velvety smooth, then introduce egg yolks for richness. Once done, remove the saucepan from the heat.

Step 7

Now, the fun part begins as you assemble the lasagna in the prepared baking dish. Start by layering lasagna noodles, followed by carrots, artichoke hearts, the ricotta mixture, wilted spinach, and the flavorful alfredo sauce. Repeat this process, ending with a final layer of lasagna noodles generously topped with mozzarella cheese. Loosely cover the dish with aluminum foil and bake it in the preheated oven for 45 minutes. Remove the foil and continue baking until the cheese is bubbling and delicately golden, for about 15 more minutes.

Step 8

Once the lasagna is perfectly cooked, take it out of the oven and allow it to rest for 5 minutes before diving in and savoring each flavorful bite.