Crispy Air-Fried Chicken Tenders: A Golden Delight

Step 1

Prepare a delightful coating by whisking together eggs, a pinch of salt, and a sprinkle of pepper in a wide bowl until they form a smooth blend. In another bowl, combine cornbread crumbs, panko breadcrumbs, a touch of honey powder, and a dash of poultry rub for extra flavor.

Step 2

Take each chicken tender and give it a luxurious egg bath, making sure to remove any excess before generously coating it in the cornbread mixture. This will ensure a crispy and flavorful finish.

Step 3

Fire up your trusty air fryer and set it to a toasty 380 degrees F (190 degrees C). Lay the coated chicken tenders in the fryer basket and let them cook for a tantalizing 6 minutes. Once the timer goes off, flip the tenders over for another 6 minutes of cooking perfection. Enjoy your golden-brown, crispy chicken tenders straight from the air fryer!