Crispy Cauliflower Delight with Zesty Pecorino Twist

Step 1

To kick things off, preheat your oven to a toasty 500 degrees F (260 degrees C).

Step 2

Next up, let's get that butter melting in a skillet over medium heat. Keep an eye on it, giving it a good whisk now and then to avoid any burning, until it turns a lovely light brown and starts emitting a nutty aroma. Once that's done, take it off the heat.

Step 3

Now, it's time to mix those cauliflower florets with our delicious brown butter and a sprinkle of salt until everything is nicely coated. Spread this mixture out on a baking sheet.

Step 4

Pop the baking sheet into the preheated oven and let the cauliflower roast until it's just tender, which should take around 15 minutes. Once it's done, take it out and toss it with some sliced red onion, shavings of Pecorino Romano cheese, and fresh mint leaves. Finish it off with a drizzle of lemon juice and a final touch of salt to bring out all those flavors. Enjoy your delicious roasted cauliflower creation!