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Prep Time10 Mins
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Cook Time15 Mins
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Total Time25 Mins
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DifficultyModerate
Ingredients
Instructions
1οΈβ£ Prepare the Chicken Mixture π₯£
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Chop: Add πΏ coriander leaves, πΆοΈ green chili, π§ onion, and π§ garlic cloves into a chopper. Pulse until finely chopped.
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Add the Chicken: Add π chicken, π§ salt, πΆοΈ pepper, πΆοΈ chili powder, and πΆοΈ chili flakes to the chopper. Pulse again until everything is smooth and well mixed. Set it aside.
2οΈβ£ Prep the Bread π
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Spread: Take your π bread slices and spread the chicken mixture evenly on one side of each slice.
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Cut: Slice the bread diagonally to make triangular sandwiches.
3οΈβ£ Make the Egg Wash π₯
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Beat Eggs: Crack 2 eggs into a bowl. Add π§ salt and πΆοΈ chili flakes.
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Whisk: Beat well until the mixture is smooth and slightly frothy.
4οΈβ£ Coat the Bread with Egg ππ³
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Dip: Dip each sandwich (chicken side down) into the egg wash. Ensure both sides are well coated with the egg mixture.
5οΈβ£ Coat with Breadcrumbs ππ
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Breadcrumb Coat: Sprinkle π breadcrumbs on the non-chicken side of the bread. Press gently so the breadcrumbs stick.
6οΈβ£ Fry the Sandwiches π³π₯
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Heat Oil: Heat π’οΈ oil in a frying pan over medium-high heat.
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Fry: Carefully place each sandwich in the hot oil. Fry for 2-3 minutes on each side, until golden brown and crispy.
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Drain: Once done, remove the sandwiches and place them on a paper towel to absorb excess oil.
7οΈβ£ Serve & Enjoy π½οΈπ
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Slice the fried sandwiches in half, serve with your favorite sauce or dip, and enjoy your delicious Chicken Bread Fry!