Homemade Spaghetti Bolognese
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Prep Time10 Mins
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Cook Time25 Mins
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Total Time35 Mins
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DifficultyModerate
Ingredients
Instructions
1️⃣ Boil the Spaghetti 🍝
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Fill a saucepan with water and bring it to a boil on the stove.
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Once the water is boiling, add the spaghetti.
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Cook for about 8–10 minutes, or until the spaghetti is 90% cooked (slightly firm).
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Drain the spaghetti and rinse it under cold water to stop the cooking.
2️⃣ Cook Garlic & Onion 🧄🧅
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Heat ½ cup oil in a pan over medium heat.
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Add 1 tbsp chopped garlic and 1 chopped onion.
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Cook for 2-3 minutes until the garlic is fragrant and the onion is soft and slightly golden.
3️⃣ Cook the Minced Chicken 🍗
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Add 500g minced chicken to the pan.
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Cook for 5–7 minutes, stirring until the chicken is fully cooked and no longer pink.
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Add 1 tsp salt, 1 tsp pepper, and ½ tsp chili flakes. Stir everything well to combine.
4️⃣ Add Sauces & Stock 🥢🍅
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Pour in 1 tbsp vinegar, 1 tbsp soy sauce, and 1 tbsp chili sauce.
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Let it cook for 1 minute to blend the flavors.
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Add 2 cups chicken stock and 2 cups tomato paste. Stir everything together to create the sauce.
5️⃣ Simmer the Sauce 🔥
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Let the sauce cook for 5–7 minutes, stirring occasionally.
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Cook until it thickens slightly, so it’s perfect to coat the spaghetti.
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Add 1 tbsp chopped coriander leaves and give it a final stir, then turn off the heat.
6️⃣ Serve & Garnish 🍽️
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Place the boiled spaghetti on a serving plate.
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Spoon the chicken sauce over the spaghetti.
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Garnish with extra chopped coriander leaves for freshness and flavor.
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Serve hot and enjoy your delicious, homemade Spaghetti Bolognese!
