Crispy Parmesan Salad Delight

Step 1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a sheet pan by greasing it with oil and scatter 1 tablespoon of grated Parmesan cheese in little heaps across the pan.

Step 2

Bake for around 8 minutes or until the cheese takes on a golden hue. Once done, take it out of the oven and allow it to cool for about a minute. Gently lift the cheese crisps off the pan and let them cool completely.

Step 3

In a small mixing bowl, combine vinegar and olive oil, whisking them together. Pour this dressing over the Brussels sprouts that have been chopped and give it a good toss until all the sprouts are coated. Transfer this mix to a serving bowl and embellish it with segments of fresh orange, toasted hazelnuts, and juicy red grapes. Finish off by decorating with the Parmesan crisps.