Decadent Chocolate Sea Salt Crostini Recipe

Step 1

Begin by preheating the broiler in your oven and adjusting the rack to about 6 inches from the heat source. For easy cleanup, consider lining a baking sheet with parchment paper or a silicone baking mat.

Step 2

Next, lay out the baguette slices in a single layer on the prepared baking sheet. Slide the sheet under the broiler and let them toast until they turn a lovely golden color, which usually takes about 2 minutes. Then, flip each slice and broil for an additional 2 minutes before turning off the broiler.

Step 3

Once again, flip the slices over and generously drizzle them with olive oil. Nestle a piece of chocolate into the center of each slice and return the baking sheet to the oven for another 2 minutes to allow the chocolate to melt slightly. When done, take the sheet out of the oven and delicately sprinkle a pinch of sea salt over each chocolate-topped slice for a delightful finish.