Decadent No-Bake Tiramisu Cheesecake Recipe

Step 1

To start, preheat your oven to 325 degrees F (165 degrees C) and prepare a 9x13-inch pan by lining it with aluminum foil, ensuring the sides are covered and leaving a few inches of foil on each end for easy removal later.

Step 2

In a bowl, combine graham crackers and butter until the crackers are moist, then press this mixture into the prepared pan to form the crust.

Step 3

Bake the crust in the preheated oven for approximately 12 minutes until it becomes firm. Once done, set it aside to cool.

Step 4

Next, using an electric mixer, beat cream cheese until fluffy in a separate bowl. Gradually add sweetened condensed milk while continuing to beat until well combined. Incorporate sour cream and lemon juice into the cream cheese mixture, then let it chill in the refrigerator for about 20 minutes to enhance the flavors.

Step 5

Take each vanilla wafer cookie and briefly dip it in brewed coffee before arranging them in a single layer on top of the cooled crust, leaving a small gap between each cookie. Spread a portion of the cream cheese mixture over the cookies, repeating this process for two additional layers.

Step 6

After layering, refrigerate the dessert until the center is set, which typically takes around 2 1/2 to 3 hours. This will allow the flavors to meld together and create a delicious, creamy treat for you and your guests to enjoy.