Decadent Turtle Fudge Skillet Cake: A Rich and Gooey Delight

Step 1

To kickstart the baking journey, preheat the oven to a cozy 350 degrees F (175 degrees C). Embrace the skillet - a trusty 12-inch stainless steel beauty - by greasing and dusting it with a mix of shortening and flour, gently ridding any excess powder with a light tap.

Step 2

In a large bowl, mingle the cake mix, water, eggs, and oil into a harmonious blend. Start the mixer on a gentle low-speed dance until just moistened, then elevate to medium for a vivacious 2-minute beat, pausing occasionally to scrape the bowl's edges. Pour this delightful concoction into the awaiting skillet with anticipation.

Step 3

As the oven cradles the skillet, let it bake in its uncovered glory until a toothpick can dance out clean from the center, roughly 30 to 35 minutes.

Step 4

After its hot adventure, allow the cake to cool on a wire rack for a brief 5-minute respite. Lovingly trace a table knife along its edges, coaxing it onto a grand round platter with a gentle flip. Let it breathe and cool for about 30 minutes, the anticipation growing.

Step 5

In a separate tale, blend half of the caramel topping with the baking chocolate in a microwave-safe bowl. Let the microwave hum its tune on high until the chocolate surrenders, about 30 to 60 seconds. Stir this luscious duo until they intertwine into a smooth symphony; then delicately coat the cake with this creation.

Step 6

A sprinkle of pecans adds a crunchy touch, as the remaining caramel topping drizzles elegantly over the cake's crown. Allow this masterpiece to settle until the topping finds its peace. When ready, carve the cake into inviting wedges for all to enjoy.