Decadently Delicious Chocolate Banana Sorbet with a Hint of Cinnamon

Step 1

Mix together frozen banana, creamy almond milk, rich cocoa powder, a splash of vanilla extract, a pinch of ground cinnamon, and a touch of salt in a powerful blender. Blend until everything is smooth and velvety, making sure to stop and scrape down the sides of the blender as necessary. If the mixture seems too dry, simply pour in a bit more almond milk.

Step 2

Enjoy this delightful treat straight away for a soft-serve consistency, or pop it in the freezer for a couple of hours to achieve a more solid texture. To enhance the flavor, you can sprinkle some crushed nuts or a drizzle of honey on top before serving.