Delectable Seafood Chowder by Danielle

Step 1

Begin by melting a luxurious mixture of butter and olive oil in a spacious pot set over a gentle flame. Add in some finely chopped onions and let them dance in the sizzling concoction until they turn beautifully translucent, which should take roughly 5 minutes. Introduce a sprinkle of flour into the aromatic mix, followed by a stream of rich half-and-half and the flavorful juice from a can of clams.

Step 2

Next, blend in the exquisite Parmigiano-Reggiano cheese with the softened onions, taking about 2 minutes for the cheese to melt completely. Toss in chunks of tender potatoes, velvety cream-style corn, juicy corn kernels, and vibrant cherry tomatoes to the pot. If the soup seems a bit too thick for your liking, gently incorporate some water, adding roughly 1/2 cup at a time until you reach your desired consistency. Allow the soup to gently simmer until the potatoes are tender, which should take around 15 minutes, then season generously with sea salt and freshly ground pepper.

Step 3

Time to add the star ingredients! Gently fold in the tender clams, haddock, and succulent shrimp into the bubbling soup, letting them mingle and cook together for about 5 minutes. Finally, introduce the majestic lobster and a splash of its briny juice, letting them warm through harmoniously. Serve up this seafood delight hot and enjoy the comforting flavors of the sea in every spoonful.