Delicious Asparagus and Avocado Medley - A Fresh Twist

Step 1

Start by cooking the asparagus in a dish with some water in the microwave, giving it a quick stir halfway through. Keep zapping until the asparagus turns a vibrant green and becomes slightly tender. Once done, let it cool off.

Step 2

Next, in a spacious salad bowl, mix together the cooked asparagus with mushrooms, creamy avocado, fresh zucchini, ripe tomato, and zesty red onion. For the dressing, whip up a flavorful concoction by combining lemon juice, olive oil, balsamic vinegar, Dijon mustard, minced garlic, fragrant basil, earthy thyme, a pinch of salt, and a crack of black pepper in a tightly sealed jar. Shake vigorously until well combined.

Step 3

Drizzle the dressing over the salad mixture and gently toss everything together until evenly coated. Pop the salad in the fridge to chill until it's time to serve. Enjoy the burst of flavors and textures in every bite!