Delicious Baked Tilapia and Vegetable Medley in Foil Packets

Step 1

Prepare your oven by preheating it to a toasty 450 degrees F (230 degrees C).

Step 2

Take a moment to craft cozy little nests out of aluminum foil for your fillets. Nestle each fish snugly in its foil bed, then tuck in some vibrant carrots and crunchy celery on top. Sprinkle a bit of vermouth and a touch of butter across each packet, ensuring every bite is infused with flavor.

Step 3

Gently fold and crimp the foil packets, like wrapping tiny gifts, and lay them lovingly on a waiting baking sheet.

Step 4

Let the magic happen in the heat of the oven, allowing the fish to cook until it's tender and flakes at the mere suggestion of a fork, typically around 15 to 20 minutes.