Delicious Mediterranean Yogurt Bowls with Crunchy Granola

Step 1

Before you start, let's set the oven to a cozy 300 degrees F (150 degrees C) and prepare 2 baking sheets with parchment paper for our delicious creation.

Step 2

Grab a jar and mix up some walnuts with sweet honey, then cover it up and let it sit for a while to mingle.

Step 3

In a large bowl, combine a medley of oats, groats, buckwheat flakes, almonds, hazelnuts, sunflower seeds, and a sprinkle of cinnamon, nutmeg, allspice, and ginger. Gently toss until everything dances together harmoniously.

Step 4

In a small saucepan, gently warm up olive oil, coconut sugar, and brown rice syrup until they form a delightful blend. This should take around 5 minutes over low heat. Once warm, remove from heat and stir in some fragrant vanilla extract. Pour this heavenly mixture over the dry ingredients and mix until every piece is coated with love. Spread this mixture onto the baking sheets.

Step 5

Pop the sheets into the preheated oven and let the granola bake for 25 minutes. Give it a stir, rotate the sheets, and back in for another 15 minutes. Repeat this process until the granola turns a beautiful golden brown. Sprinkle some coconut, flax seeds, and juicy raisins over the granola mix, giving it a final toss. Turn off the oven but leave the trays inside with the door slightly ajar for 10 minutes, letting the granola cool down slowly.

Step 6

To serve, grab a deep bowl and spoon in a generous helping of yogurt. Top it off with a good sprinkle of granola, some fresh raspberries, and a drizzle of the walnut-honey mix. Repeat this process for the remaining bowls and enjoy your scrumptious creation!