Deliciously Spiced Shrimp Noodles with Peanut Sauce

Step 1

Begin by heating vegetable oil in a spacious pan or skillet on medium heat. Saute a medley of onion, garlic, and a sprinkle of red pepper flakes until the garlic takes on a gentle brown hue, which should take around 2 to 3 minutes. Introduce the shrimp into the mix, allowing them to cook and mingle until they just start to firm up, typically around 5 minutes.

Step 2

Next, blend in the juicy tomatoes, creamy peanut butter, and a dollop of red chile paste into the shrimp concoction, letting it all come to a lively boil. Lower the heat and let everything simmer together until the sauce achieves a delightful thickness, usually around 20 minutes.

Step 3

Meanwhile, in a separate large bowl, place the noodles and cover them with steaming hot water. Let them sit there undisturbed until they soften up, which typically takes about 15 minutes. Once they are ready, drain and give them a thorough rinse.

Step 4

To serve, distribute the noodles generously among the awaiting plates. Ladle the flavorful shrimp sauce on top of the noodles, creating a mouthwatering combination. Finally, embellish each plate with a sprinkle of fresh cilantro, a dollop of yogurt, and a scattering of crunchy peanuts for that perfect finishing touch.