Delightful Pineapple Nut Cake Recipe: A Tropical Twist to Classic Baking

Step 1

Heat up the oven to a cozy 350 degrees Fahrenheit (175 degrees Celsius) and prepare a 9x9-inch square baking pan by greasing it lightly.

Step 2

In a spacious bowl, combine pineapple, flour, sugar, eggs, baking soda, and a dash of vanilla extract. Use an electric mixer on medium speed to blend the ingredients harmoniously for roughly a minute. Gently pour the mixture into the awaiting pan.

Step 3

Allow the concoction to bake in the preheated oven until a toothpick gently inserted in the center emerges clean - this should take about 30 to 40 minutes. Once ready, take the pan out and let the cake cool down a bit, approximately 20 minutes, while you shift your attention to preparing the icing.

Step 4

In a separate bowl, unite cream cheese and butter for the icing. Sprinkle in powdered sugar, pecans, and a hint of vanilla extract; mix until everything melds together beautifully. Spread this luscious icing over the still-warm cake. If you don't plan on serving it right away, consider refrigerating it for a bit.