Exotic North African Beef with Brown Rice: A Flavorful Fusion

Step 1

Prepare a delightful pot of flavors by sautéing steak, onion, and tomato-chicken bouillon in a large pot over medium heat until the steak turns a delicious brown hue, which usually takes around 5 to 10 minutes. Infuse the mix with garlic, a cup of water, beef stock concentrate, carrots, and sweet potatoes. Allow these ingredients to mingle and soften for a delightful 20 minutes.

Step 2

Introduce a burst of vibrant flavors by blending 1 1/2 cups of water, cabbage, aromatic cinnamon sticks, fiery paprika, earthy cumin, zesty black pepper, fragrant coriander, and exotic cardamom seeds into the steak-sweet potato mix. Watch as the pot comes alive with a symphony of scents and colors. Let the mixture reach a boil before adding brown rice and lowering the heat. Cover the pot and let it simmer until the rice has soaked up all the goodness, which usually takes around 45 minutes. Once ready, fluff the rice and discard the cinnamon sticks before serving up this delectable dish.