Festive Wreath Salad Recipe: A Seasonal Delight!

Step 1

Gently place the vibrant spinach leaves in a graceful circular pattern, with their delicate tips elegantly pointing outwards. Layer the peppery arugula on top of the spinach, making sure to leave the edges of the spinach visible for a picturesque touch. Scatter the colorful beets over the bed of arugula, adding a pop of earthy sweetness. Place the creamy goat cheese pieces artfully around the wreath, creating a contrast of textures. Sprinkle the crunchy pistachios on top for a delightful crunch. Finally, add a touch of seasoning with a light dusting of salt and pepper to enhance the flavors of this refreshing salad.