Flavorful Caribbean Saltfish Salad Recipe

Step 1

To start, rid the fish of excess salt by gently boiling it in a generous pot of water. Once done, discard the water and repeat the boiling process for best results. Afterwards, drain the fish, flake it delicately, and press out any remaining liquid.

Step 2

Next, in a spacious skillet, sauté a medley of oil, onions, tomatoes, and peppers for a brief 2 minutes. Introduce the flaked saltfish into the mix, along with zesty lemon juice and a touch of hot pepper. Allow the flavors to meld and the moisture to slowly dissipate over low heat.

Step 3

When ready, transfer the delectable concoction into the center of a charming serving dish. Artfully arrange crisp lettuce leaves and luscious avocado slices around the savory centerpiece for a visually appealing presentation.