Flavorful Egg Salad Without Yolks: A Must-Try Twist

Step 1

Begin by warming up some vegetable oil in a skillet over a medium flame. Gently cook and stir the egg substitute in the sizzling oil until it becomes nicely set, which should take roughly 5 minutes.

Step 2

Once the scrambled egg substitute is ready, carefully transfer it to a plate and pop it into the fridge to chill and firm up.

Step 3

Now, let's get creative! Take the chilled egg substitute and combine it in a bowl with chopped egg whites, mashed potato, creamy mayonnaise, fresh green onions, crunchy celery, zesty mustard, a hint of chili powder, aromatic garlic powder, a splash of balsamic vinegar, along with a sprinkle of salt and a dash of black pepper. Mix everything together thoroughly until all the flavors meld harmoniously.