Flavorful Ethiopian Chicken Stew Recipe

Step 1

Begin by immersing the chicken in a mixture of water and zesty lemon juice in a spacious bowl, letting it soak for a relaxing 10 minutes before draining it gently.

Step 2

Next, take a large Dutch oven or a sturdy pot and set it over medium-high heat. Toss in the onions and cook them until they reach a deep, rich hue, which should take around 20 minutes of stirring.

Step 3

Once the onions are ready, introduce a medley of flavorful ingredients: butter, a hint of fiery cayenne pepper, smoky paprika, aromatic black pepper, and a touch of ginger. Pour in an additional cup of water to create a delightful base.

Step 4

Add the now-drained chicken to the pot, blending it carefully with the seasoned mixture. Cover the pot and lower the heat to a gentle simmer, allowing the chicken to tenderize over the course of about an hour.

Step 5

Should you prefer a thicker consistency to your stew, create a slurry by whisking flour with a bit of water, then slowly incorporate it into the pot. Let it simmer for a couple of minutes until the stew reaches your desired thickness.

Step 6

To add a delightful twist, crack in some eggs and stir them into the stew, letting them warm through for an additional 10 minutes. Serve and enjoy the comforting flavors of this delectable dish!