Flavorful Overnight Oat Pancakes: A Delicious Breakfast Twist

Step 1

Combine the milk and lemon juice in a bowl, allowing it to rest until the milk tangs slightly, approximately for 10 minutes. Integrate the oats into this milky concoction, cover it, and let it chill in the refrigerator for 8 hours or overnight.

Step 2

In another bowl, whisk together eggs, flour, baking powder, vanilla extract, cinnamon, cloves, and salt until you have a smooth batter.

Step 3

Prepare a lightly oiled griddle over medium-high heat. Spoon sizable portions of the batter onto the griddle. Let it cook until bubbles appear and the edges look dry, which usually takes around 3 to 4 minutes. Flip them over and continue cooking until the other side is nicely browned, approximately 2 to 3 minutes. Repeat this process with the remaining batter.

Step 4

Additional tip: For extra flavor, serve with a dollop of yogurt and a drizzle of honey or maple syrup.