Flavorful Poached Eggs Made Easy

Step 1

Begin by filling a spacious saucepan with enough water to reach a depth of 2 to 3 inches and heat until it simmers gently. Adjust the heat to medium-low, add a splash of vinegar to the water, and maintain the gentle simmering.

Step 2

Next, crack an egg into a small cup, positioning it close to the water's surface before delicately releasing the egg into the water. Repeat this process with the remaining eggs. Once all eggs are in the water, turn off the heat, cover the pan, and allow the eggs to rest until the whites are fully cooked, approximately 4 minutes. Using a slotted spoon, carefully lift the poached eggs out of the water.

Step 3

Before serving, season the poached eggs with a sprinkle of salt, a dash of pepper, and a hint of dill for added flavor. Enjoy your beautifully poached eggs!