Flavorful Vegetarian Collard Greens Straight From the Pot

Step 1

In a big stockpot, pour water halfway and toss in a splash of vinegar, seafood seasoning, and a drizzle of olive oil. Let the mixture come to a rolling boil.

Step 2

Next, throw in some collard greens, spicy jalapeno peppers, and fragrant garlic into the bubbling water. Bring it back to a boil, then cover the pot, lower the heat to a gentle simmer, and let it cook until the greens are super soft, which should take around 3 to 4 hours.

Step 3

Once the greens are done, drain off the cooking water and squish up the garlic cloves. Season the greens with a generous pinch of salt and pepper for a flavorful finish.