Fluffy Ricotta Clouds: A Whipped Delight

Step 1

In a bowl of a stand mixer, place the ricotta and attach the wire whip. Begin mixing on low speed for 2 minutes. Slowly incorporate the whipping cream and a pinch of salt. Increase the mixer speed to the highest setting and continue whipping until the mixture transforms into a fluffy and airy consistency, which usually takes around 5 minutes. This process will ensure a light and creamy texture for your recipe.