Fresh and Flavorful Summer Couscous Recipe

Step 1

Begin by warming the chicken broth in a small saucepan over medium heat, bringing it close to boiling.

Step 2

Next, take a bowl and add the couscous. Pour the warm chicken broth along with 2 tablespoons of olive oil over the couscous. Then, mix in the tomatoes, red onion, green onions, cucumber, parsley, and a squeeze of fresh lemon juice.

Step 3

Cover the bowl with plastic wrap and let it steam for 5 minutes, allowing the flavors to meld together.

Step 4

After the steaming process, remove the plastic wrap and fluff the couscous with a fork. Gently stir to ensure the vegetables are evenly distributed throughout the dish.

Step 5

Before serving, season with a sprinkle of salt and pepper to enhance the flavors. Enjoy your flavorful and colorful couscous dish!