Hearty Instant Pot Chicken Thighs with Tangy Tomatillos: A Flavorful Twist!

Step 1

Arrange the chicken thighs neatly on a cutting board and generously season them with a flavorful blend of cumin, salt, and pepper.

Step 2

Fire up your trusty multi-functional pressure cooker, like the beloved Instant Pot, and opt for the Saute-High setting. Once the display signals it's "hot," drizzle in some oil. Sear the chicken thighs until they sport a beautiful brown exterior, about 3 to 4 minutes per side. Once done, delicately transfer the chicken to a waiting plate.

Step 3

Toss in the onion and garlic into the pot, letting them sizzle and release their enticing aroma for 1 to 2 minutes. Pour in half of the chicken stock, and lovingly deglaze the bottom of the pot with a wooden spoon to capture all those delicious browned bits. Bid adieu to the Saute function.

Step 4

Time to introduce the tomatillos, jalapeno, and the remaining chicken stock into the mix. Gently nestle the seared chicken back on top. Seal the deal by locking the lid securely. Opt for high pressure, as per the manufacturer's guidance, and set the timer for 10 minutes. Allow the pressure to build for a cozy 10 to 15 minutes.

Step 5

While the chicken dances with the pressure, whip up a zesty concoction in a small bowl - combine the creamy mayonnaise, fragrant cilantro, zesty lime zest, and refreshing lime juice.

Step 6

When the timer sings its song, unleash the pressure carefully using the swift-release method, as directed by the manufacturer, for roughly 5 minutes. Unlock the lid, revealing the treasure within.

Step 7

Retrieve the chicken from its flavorful bath and artfully plate it up. Crown each serving with a generous heap of the onion-tomatillo medley, a dollop of the mayo blend, and some luscious slices of avocado for a finishing touch.