Hearty Pumpkin and Ham Soup: A Tantalizing Fall Delight!

Step 1

Begin by warming olive oil in a generously sized pot set over medium-high heat. Toss in the onion and garlic, letting them sizzle and soften for around 5 minutes. Introduce the pumpkin, chicken broth, water, a sprinkle of salt, a dash of pepper, and a hint of celery seed. Let this fragrant concoction come to a lively boil, giving it an occasional stir. Once bubbling, take it off the heat and pour in the milk and a dollop of creamy yogurt. With an immersion blender, transform the mixture into a velvety puree. Finally, mix in some savory ham and allow it to mingle and warm through before serving up this comforting delight.