Hearty Slow-Cooked Beef Chili Recipe

Step 1

Start by warming up some oil in a spacious skillet over medium-high heat. Throw in some chopped onion and minced garlic, and sauté them until they become tender, which should take about 4 to 5 minutes. Now, mix in the ground beef, along with chili powder, cumin, salt, and pepper. Cook this flavorful blend until the beef is slightly browned and crumbly, which should take around 5 to 8 minutes.

Step 2

Next, transfer this delicious beef medley into a slow cooker. Add in the black beans, kidney beans, as well as the diced tomatoes and chiles. Cover the slow cooker and let the ingredients mingle and dance together on Low heat for about 8 to 10 hours, stirring occasionally for an even distribution of flavors.