Hearty Texan One-Pot Beans Recipe

Step 1

To begin, place the savory bacon strips in a cozy 2-quart pot and let them sizzle over medium-high heat. Make sure to give them a gentle flip every now and then for a perfectly even crisp, which should take about 5 to 7 minutes. If things start to get too hot and bothered, simply spoon out some of that delicious bacon grease to prevent any unwanted boiling. Once the bacon reaches a delightful golden brown hue, delicately transfer it to a waiting paper towel-lined plate to rest and drain.

Step 2

Next, it's time to introduce the aromatic onion to the pot, allowing it to dance in the remaining bacon essence until it turns beautifully translucent, which usually takes about 5 minutes. Then, add in the finely chopped jalapeno, sauteing until it begins to soften, releasing its spicy essence, usually around 2 minutes.

Step 3

Now, it's time for the grand assembly. Reunite the bacon with its flavorful companions: pinto beans, juicy tomatoes, a splash of water, vibrant green onions, fragrant cilantro, a pinch of salt, a hint of garlic powder, and a touch of chipotle. Allow this symphony of ingredients to gently come to a slow boil before lowering the heat to a cozy medium setting. Let this delightful mixture simmer, stirring occasionally, until it reaches the perfect temperature and the flavors harmoniously meld together, which should take around 15 minutes. Enjoy the rich aroma and flavors that you've lovingly crafted!