Heavenly Vegan Peanut Butter Chocolate Pudding Recipe

Step 1

In a saucepan, blend the rich flavors of cocoa powder, coconut sugar, cornstarch, and peanut butter powder with a gentle whisk. Begin by slowly infusing a quarter of the chocolatey almond milk into the mix, ensuring a smooth combination. As the heat rises to medium-high, pour in the rest of the almond milk, whisking diligently until the concoction thickens to perfection over approximately 8 minutes. Infuse a touch of almond extract and a hint of peanut butter essence for an extra layer of deliciousness.

Step 2

Once the mixture has reached the desired consistency, remove the saucepan from the heat and allow it to cool gracefully before indulging in its creamy goodness. For optimal enjoyment, let it rest and settle for at least an hour to enhance the flavors.