Irresistible Bourbon-Infused Candy Apples Recipe

Step 1

To prepare this delightful treat, start by gently inserting wooden sticks about 3/4 of the way into the stem end of each apple. Next, arrange the apples on a baking sheet lined with lightly greased aluminum foil for easy cleanup.

Step 2

In a spacious saucepan, mix together sugar, corn syrup, and water, then heat the mixture over medium-high heat until it reaches a boil. Lower the heat to medium-low and allow the mixture to simmer until it reaches a temperature of 290 degrees F (143 degrees C) on a thermometer. Once ready, remove the saucepan from the heat and add a splash of bourbon for extra flavor if desired.

Step 3

Keep the saucepan on low heat to maintain the caramel's liquid consistency for dipping the apples. With swift movements, carefully dip each apple into the warm caramel, ensuring it is evenly coated. Finally, place the caramel-coated apples back on the greased aluminum foil to cool and allow the caramel to set into a delicious, crunchy coating. Enjoy this sweet and satisfying treat!