Lively Lime Butter Shrimp Delight

Step 1

Whisk up a delightful egg wash by combining eggs and water until light and frothy. Pour breadcrumbs into a wide dish for dipping. Gently coat each shrimp in the egg wash before rolling them in the breadcrumbs.

Step 2

In a skillet over medium heat, warm up a mix of oil until it shimmers. Cook the coated shrimp until they turn firm and opaque, usually around 4 to 6 minutes. Once done, transfer the cooked shrimp to a plate and cover them to keep warm.

Step 3

Give the skillet a quick rinse before adding butter and the remaining oil. Squeeze in fresh lime juice and let it bubble away for about a minute to meld the flavors. Reintroduce the cooked shrimp to the pan, tossing them in the zesty lime sauce until they are nicely coated. Serve this scrumptious dish straight from the pan for a burst of citrusy goodness.