Roast Chicken Thighs: Effortlessly Delicious

Step 1

Before diving into the flavorful adventure, preheat your oven to a toasty 425 degrees F (220 degrees C) and set up a baking sheet with a trusty rack.

Step 2

Now, it's time to prepare the star of the show - the chicken. Lay it down on the rack, skin-side down, and sprinkle it generously with the magical adobo seasoning. Give it a gentle flip, brush some luscious olive oil on the skin, and sprinkle more adobo for an extra burst of flavor.

Step 3

Pop your creation into the preheated oven and let it roast until the succulent juices flow freely, which usually takes around 30 minutes. To ensure perfection, use an instant-read thermometer to check that the center reaches a minimum of 165 degrees F (74 degrees C). Enjoy the tantalizing aroma and savor every juicy bite!