Rustic Cedar Plank Potatoes: A Flavorful Outdoor Grilling Recipe

Step 1

Get ready to create a delicious dish by preheating your oven to a toasty 350 degrees F (175 degrees C). Prepare your cedar plank by giving it a gentle massage with 1/2 teaspoon of butter, allowing it to soak up the buttery goodness.

Step 2

Next, grab your sweet potatoes and give them a bit of character by poking them with a paring knife in a few places, making sure to go about 1/2 inch deep. Cook these sweet spuds in the microwave on High until they are nice and tender, which should take around 8 to 10 minutes. Once cooked, peel the potatoes and transfer them to a mixing bowl.

Step 3

Now, it's time to add some extra flair to your potatoes. Mix in 2 tablespoons of butter, 2 tablespoons of Parmesan cheese, some yogurt, and roasted garlic, and mash everything together until it's smooth and creamy. Pile this flavorful mixture onto your prepared cedar plank.

Step 4

Pop the plank into the preheated oven and let the magic happen. Bake until a lovely golden crust forms on the potatoes, usually around 30 minutes. Once they're done, drizzle them with a tablespoon of melted butter and season with salt and pepper to your liking.

Step 5

To add a finishing touch, sprinkle some parsley, onion, paprika, and the remaining 2 tablespoons of Parmesan cheese on top before serving. Enjoy this savory dish bursting with flavor and creativity!