Satisfying Zucchini Muffins - Gluten-Free Delight

Step 1

Prepare your oven by preheating it to 350 degrees F (175 degrees C) and get 12 standard silicone baking cups ready by greasing them with cooking spray.

Step 2

In a large bowl, combine protein powder, tapioca flour, sorghum flour, arrowroot flour, oat flour, baking powder, pumpkin pie spice, and xanthan gum. Mix everything well until evenly blended.

Step 3

In a separate medium bowl, whisk together eggs, zucchini, applesauce, stevia powder, and oil until smooth. Add this mixture to the dry ingredients and stir until just combined. Allow the batter to rest for around 5 minutes, then gently fold in the walnuts.

Step 4

Scoop the batter into the prepared muffin cups, filling them all the way to the top.

Step 5

Bake in the preheated oven for approximately 30 minutes or until the muffins are fully cooked in the centers. Once done, transfer them to a wire rack to cool. After they have completely cooled, remove the muffins from the liners.