Savor Seattle's Best Kale Salad Recipe

Step 1

Mix together half a cup of tangy lemon juice, olive oil, zesty Dijon mustard, a pinch of salt, and a grind of pepper in a spacious bowl until the dressing is silky smooth.

Step 2

In a pot, bring some water along with wild rice and a knob of butter to a bubbling boil. Then, lower the heat to a gentle simmer, cover the pot, and let it cook until the rice is tender, which should take around 30 to 45 minutes. Once the rice is cooked, drain any excess liquid and let it continue cooking uncovered until the water has completely evaporated, usually about 5 minutes more. Give the rice a gentle stir and allow it to cool down a bit.

Step 3

Into the bowl of dressing, toss in a vibrant mix of crunchy cabbage, sweet red bell peppers, and aromatic fennel; make sure everything is well-coated. Layer some kale on top of this veggie medley and spoon the warm wild rice over the kale, letting it sit for a few minutes until the kale just starts to wilt, typically around 5 to 10 minutes. Finish off by tossing everything together until the salad is perfectly combined, adjusting the flavor with a bit more lemon juice to suit your taste preferences.