Savor the Best Avgolemono Recipe from Grandma's Kitchen

Step 1

In a large pot, combine the chicken, a pinch of salt, fragrant onion, sweet carrots, aromatic celery, and fresh water. Start by bringing this delightful mix to a lively boil over high heat, then lower the flames to a gentle medium-low and let it all simmer until the chicken turns tender, which should take roughly an hour and a half. Don't forget to skim off any foam that may arise during this serene simmering process.

Step 2

After this peaceful simmer, strain the liquid gold into another clean pot. Now comes the fun part - separate the succulent chicken meat from the bones, skin, and veggies, and chop it into delightful bite-sized pieces. Keep this juicy meat aside for now. Next, bring your flavorful broth back to a merry boil over medium heat and add in the orzo pasta, letting it dance in the pot for a good 20 minutes.

Step 3

While the orzo is having its little party, whip up the egg whites until they stand tall and proud, then gently fold in the yolks until they become one happy family. Now, take 2 cups of the bubbling broth and mix it with zesty lemon juice. Slowly drizzle this tangy concoction into the eggs, whisking all the way until everything blends harmoniously.

Step 4

As your orzo nears perfection, reunite it with the chicken pieces in the pot and let them mingle until the chicken is warmed through. Finally, pour in the egg mixture, stirring it gently into the soup until it becomes one cohesive, velvety blend. Your masterpiece is now ready to be savored and enjoyed right away.