Savor the Best Stuffed Green Peppers Recipe

  • Prep Time
    15 Mins
  • Cook Time
    50 Mins
  • Total Time
    1 Hour 5 Mins
  • Cuisine
    Mediterranean
Savor the Best Stuffed Green Peppers Recipe
Experience the delightful combination of tender green peppers filled with a savory mixture of ground beef, rice, and seasonings. Each bite offers a burst of flavors that will satisfy your taste buds and leave you craving for more. This recipe is a perfect balance of simplicity and deliciousness, making it a must-try for any stuffed pepper lover.

Ingredients

    Instructions

    Step 1

    Begin by bringing 2 1/2 cups of water to a lively boil in a saucepan. Add in the rice and give it a good stir. Lower the heat, cover the pan, and let it gently simmer until the rice reaches a delightful tenderness, which should take approximately 20 minutes.

    Step 2

    Meanwhile, preheat your oven to a cozy 350 degrees F (175 degrees C) and take out a 9x13-inch casserole dish. Drizzle a touch of olive oil into the dish, ensuring a nice coating for your upcoming creation.

    Step 3

    In a separate saucepan, set another pot of water to boil. Once bubbling, toss in the vibrant green bell peppers and let them simmer for about 3 minutes. Then, swiftly transfer the peppers to a bowl of refreshing ice water to cool them down. Afterward, carefully arrange the cooled peppers in the awaiting casserole dish.

    Step 4

    Now, over to a large skillet on medium-high heat. Start cooking and stirring the beef until it transforms into a beautiful brown and crumbly texture, which should take roughly 5 to 7 minutes. Once done, drain any excess grease and return the skillet to the heat. Next, mix in the onion and the cooked rice with the beef. Pour in the tomato sauce and give everything a good stir to blend the flavors together.

    Step 5

    Time to elevate the flavors! Sprinkle in the garlic, coriander, cumin, cayenne pepper, salt, and black pepper into the beef mixture. Let them all simmer and meld together for about 10 minutes. Once the flavors have harmonized, remove the skillet from the heat and spoon 2 to 3 tablespoons of the delectable mixture into each half of the bell peppers. Sprinkle a generous amount of mozzarella cheese over each filled pepper before covering the casserole dish with a snug layer of aluminum foil.

    Step 6

    Pop the dish into the awaiting oven and let it bake for 15 minutes. After that, unveil the dish by removing the foil and continue baking until the cheese turns into a delightful bubble of melted goodness, which should take an additional 15 minutes. Enjoy your flavorful creation!

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