Savor the Best Tandoori Chicken Breast Recipe You'll Ever Taste

Step 1

Mix together a flavorful blend of tandoori masala, onion powder, garlic powder, ginger, amchur powder, and a pinch of cayenne pepper in a mixing bowl. Gently massage this fragrant mixture onto the chicken breasts and then generously coat them with buttermilk in a separate bowl. Cover the chicken and allow it to soak up all the delicious flavors by marinating it in the refrigerator for anywhere between 4 hours to overnight.

Step 2

As the chicken absorbs all the tasty goodness, preheat your oven to a toasty 400 degrees F (200 degrees C). Once the chicken is ready, take it out of the marinade and place it neatly on a greased or lined baking sheet, making sure to discard any excess marinade.

Step 3

Slide the baking sheet into the preheated oven and let the chicken roast until it turns a lovely golden hue and is no longer pink in the middle. To ensure it's perfectly cooked, use an instant-read thermometer - the chicken should register at least 160 degrees F (71 degrees C) in the center. This typically takes around 25 to 30 minutes, give or take. Enjoy the juicy and flavorful result of your culinary adventure!