Savor the Delicious Cauliflower Clam Chowder: A Lighter Twist

Step 1

In a spacious pot, warm up some olive oil. Sauté the onion until beautifully browned, stirring occasionally for around 10 minutes. Pour in a cup of water and add the carrots. Let it come to a gentle boil, cover, and let the carrots tenderize for another 10 minutes.

Step 2

In a blender, mix the cauliflower florets, chicken bouillon, garlic, and the remaining 4 cups of water until you get a smooth blend. Pour this mixture over the softened onion and carrots in the pot.

Step 3

Now, gently fold in the baby clams and mushrooms. Let everything simmer together until it's piping hot, which should take about 10 minutes. Season the dish with a sprinkle of salt and pepper to taste. Enjoy this flavorful and hearty stew!